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You have to put some sea water in a jar and then wait for the water to evaporate-you need to put the jar near somewhere hot. Then when all the water has evaporated, you are only left with salt in the jar.
Wiki User
∙ 13y ago
Wiki User
∙ 7y agoThe process of removing salt from sea water is called desalination.
Leaving the salty water of the ocean to evaporate and leave salt behind is called panning.
Wiki User
∙ 10y agoBy evaporation of water salts are obtained.
By distillation drinking water is obtained.
Wiki User
∙ 11y agoWiki User
∙ 12y agoIt's called desaltation.
Wiki User
∙ 12y agofresh waterification
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What is the term used for the removal of salt from sea water?
Desalination
What is the term for a body of water larger then a lake and smaller then an ocean with salt water?
A Sea.
What do you call when you take salt water and make it drinkable?
The term is desalination. Desalination involves the removal of salt from water, thus allowing the water to hydrate the body. The process commonly involves heating water (distilling it), leaving the salt behind. However, this is a costly process from the side of energy to boil the water.
What is the term used to describe salt evaporating from water?
As salt does not evaporate from water no such term exists.
What is meant by the term fresh water?
Water that does not contain salt, and is not salt water.
Is the Atlantic fresh water or salt?
Salt, but the term "seawater" is better to use.
Define the term dehydration?
Loss\removal of hydration\water.
The term fresh water refers to water with low what?
salt
What is the term fresh water refers to water with low?
salt
What The term fresh water refers to water with low?
salt
Why does sea water taste like salt?
The most likely reason is that there is natural salt in the sea water. Salt is made by sand and chemicals eroding in the ocean. You may be familiar with the term "saltwater". It's probably best not to drink sea water.
What is the term a hydrate with the water heated off?
Anhydrous is the term for a hydrate with water heated off. when a hydrated salt is heated, it loses water of crystallization leaving an anhydrous salt.
