Both have, carbon and hydrogen and carbon-carbon sigma bonds.
glycerol
Not all of the atoms. The carbon atoms connected by a double bond in an unsaturated fatty acid have less rotational mobility than the carbon atoms connected by a single bond in a saturated fatty acid.
The basic building block of "fat" are fatty acids. Cis is a term used in chemistry and other sciences. Below is the definition of cis from Answers.com cis-pref. # On this side: cisatlantic. # Having a pair of identical atoms or groups on the same side of a plane that passes through two carbon atoms linked by a double bond. Used of a geometric isomer: cis-2-butene. [Latin, from cis, on this side of.] In an effort to answer "Cis Fat", the description below is cut and pasted from Answers.com for "Unsaturated fatty acid" Hopefully this helps:-) unsaturated fatty acid A http://www.answers.com/topic/fatty-acid that contains one (monounsaturated) or more (polyunsaturated) double bonds between carbon atoms. Each double bond takes the place of one hydrogen atom. In cis fatty acids, the two hydrogen atoms adjacent to a double bond are on the same side. This imposes a kink in the molecule making cis unsaturated fatty acids less easy to pack together. Consequently, cis unsaturated fats are usually liquid (oil) at room temperature. In trans-unsaturated fatty acids, the two hydrogen atoms adjacent to a double bond are on opposite sides, enabling the atoms to pack more closely together and giving the trans unsaturated fatty acids physical properties similar to saturated fatty acids. Eating large amounts of foods with high levels of trans unsaturated fatty acids is generally regarded as more detrimental to health than eating comparable amounts of food containing cis unsaturated fatty acids.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
in laymans terms: if you add anymore of the substance your dissolving it will not dissolve and most likely collect at the bottom of your solution , or on top. its always helpful if you have a see through solution^^
Yes. For example, an unsaturated sugar solution has less solute than a saturated sugar solution.
Not all of the atoms. The carbon atoms connected by a double bond in an unsaturated fatty acid have less rotational mobility than the carbon atoms connected by a single bond in a saturated fatty acid.
looks like we got the same homework.
In saturated fatty acid oxidation, the first step is a dehydrogenase reaction. This yields a trans double bond on carbons 2 and 3 from the CoA end. A product of the reaction is FADH2 which can be used to make ATP. In oxidation of an unsaturated fatty acid, the double bond is not recognized by the dehydrogenase reaction therefore you have to use a secondary isomeration reaction to produce the same product as you did in saturated fatty acid oxidation. This skips the effective "first step" and does not produce FADH2 meaning less ATP is produce.
No oil is purely one or the other, they are all mixtures. Palm oil has about the same amount of saturated fatty acids and monounsaturated fatty acids. Palm oil contains very little polyunsaturated fatty acids.
Bec in each fatty acid the o has a bond with h I think?!
The basic building block of "fat" are fatty acids. Cis is a term used in chemistry and other sciences. Below is the definition of cis from Answers.com cis-pref. # On this side: cisatlantic. # Having a pair of identical atoms or groups on the same side of a plane that passes through two carbon atoms linked by a double bond. Used of a geometric isomer: cis-2-butene. [Latin, from cis, on this side of.] In an effort to answer "Cis Fat", the description below is cut and pasted from Answers.com for "Unsaturated fatty acid" Hopefully this helps:-) unsaturated fatty acid A http://www.answers.com/topic/fatty-acid that contains one (monounsaturated) or more (polyunsaturated) double bonds between carbon atoms. Each double bond takes the place of one hydrogen atom. In cis fatty acids, the two hydrogen atoms adjacent to a double bond are on the same side. This imposes a kink in the molecule making cis unsaturated fatty acids less easy to pack together. Consequently, cis unsaturated fats are usually liquid (oil) at room temperature. In trans-unsaturated fatty acids, the two hydrogen atoms adjacent to a double bond are on opposite sides, enabling the atoms to pack more closely together and giving the trans unsaturated fatty acids physical properties similar to saturated fatty acids. Eating large amounts of foods with high levels of trans unsaturated fatty acids is generally regarded as more detrimental to health than eating comparable amounts of food containing cis unsaturated fatty acids.
In order to make a trans fat, an unsaturated fat must be heated to high temperatures, which greatly increases the rate of oxidation. The amount of oxidated fats in the diet is one of the chief factors in the development of atheromas in arteries. So while when eating unsaturated fats you will generally be consuming some oxidized fatty acids, when you eat trans fats you will be consuming a substantially larger quantity.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
no, fats are different there are many different kinds some are healthier than others there is saturated, unsaturated and polyunsaturated unsaturated fats are healthier than saturated fats
in laymans terms: if you add anymore of the substance your dissolving it will not dissolve and most likely collect at the bottom of your solution , or on top. its always helpful if you have a see through solution^^
9 grams per calorie, the same as saturated fat.
The metabolism of carbohydrates, fatty acids, amino acids, and alcohol produces the same molecule for energy: ATP (adenosine triphoshate).