Bec in each fatty acid the o has a bond with h I think?!
The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.
The carboxyl group (-COOH) is responsible for the acidic properties of fatty acids. This group can donate a proton (H+) when in solution, leading to the release of hydrogen ions and contributing to the acidic nature of fatty acids.
Yes, acids typically contain hydrogen (H) atoms which are responsible for their acidic properties. In an aqueous solution, acids donate protons (H+ ions) to other substances.
A fatty acid with one covalent bond is known as a monounsaturated fatty acid. This means that the fatty acid molecule has one double bond between carbon atoms in its hydrocarbon chain. Monounsaturated fatty acids are important components of a healthy diet and can be found in foods like olive oil, avocados, and nuts.
generally they do not react as acids do not want to react with other acids but if they were to react the stronger acid would attach the fatty acids hydoxide that is part of the carboxyl group.
Bec in each fatty acid the o has a bond with h I think?!
yes because all the c atoms are saturated with maximum no. of h atoms.
Fatty acids consist of Carbon (C), Hydrogen (H), and Oxygen (O) arranged as a carbon chain skeleton with a carboxyl group (COOH) at one end. The general formula is: CH3(CH2)xCOOH where x is the number of carbon atoms in the chain.
Fatty acids contain C, H, O.
In sulfuric acid (H₂SO₄), the ratio of hydrogen atoms to sulfur atoms is 2:1, as there are two hydrogen atoms for every one sulfur atom in the molecular formula. If referring to other acids containing sulfur, such as thiosulfuric acid (H₂S₂O₃), the ratio may vary accordingly. However, in the case of sulfuric acid, the ratio remains consistent at 2:1.
Acid are those which donates protons (H+). bronsted and lowry theory. amino acids and fatty acids produces protons that's why they are called Acids .
3 : 2
When unsaturated fats, fats containing unsaturated fatty acids, are 'hardened' by chemical H2 addition to the double -CH=CH- bonds in the carbon skeleton, those C atoms become 'saturated' with two H atoms each (i.s.o. one): -CH2-CH2-.
The unsaturated ones are the ones with one or more double bonds in the carbon chain, by which they are lacking 2 H atoms per double bond as compared with the saturated fatty acid. The unsaturated ones are in general more 'healthy' with respect to possible cholesterol build up in blood vessels (cardial risks)
The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.
Bec in each fatty acid the o has a bond with h I think?!
The type of chemical bonds for lipids are nonpolar C-H bonds. The actual bonds that attach the fatty acids to the glycerol are refered to as ester linkages