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There are two kinds of pretzels, one is hard and one is soft. Hard one is covered in some salt and the soft one is like bread.
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
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Hintz Ketchup, Hershey's chocolate, Pretzels, and cheesesteak are a few, but there are a lot more.
There are 24g of carbs in one serving size (about 19 pretzels) of mini pretzels. An original soft pretzel from Auntie Anne's has 72g of carbs!
So far.. I think only the Aunt Annes in Malaysia is halal (:
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Salted Crakers, Soft/Hard Pretzels, Pepperoni, Flatbread, or Bagel, Grits, and Rib-Eye Steak. (Etc.)
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
Pretzels without salt are called pretzels