food colouring
Red - tomato Green - spinach
spagetti and pasta are the same thing but only spagetti is like strings but pasta is normally shells.and they also have a variety of colours
There are machines that are used to make each different type of pasta. All of the pasta is made in bulk amounts.
1/2 a cup contains only 99 calories. Marco Polo introduced pasta to italy. Most pastas dont cantain egg.There are 350 different types of it and many different colours and it all started when someone saw a bowl of preserved noodles
It is a machine that produces pasta in different shapes. I have a small one ( about size and shape of a car battery) - It is hand crank operated and can produce about 80 different pasta shapes and extrusions. - You put lump of dough in one end and get beautiful shapes at other end.
You split the stem in half and put each side in different colored water.
We see different colours because other colours are being absorbed.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
There are over 350 different types of pasta in the world.
The different shapes of pasta are from different parts of Italy. It has to do with the process and the way they make pasta in that one place. It's a culture thing.
Depending on what you mean by your question, there are two different answers but fortunately both are positive! Firstly, Thyme would make a loveley addition to pasta especially if cooking an Italian style dish or creatig a sauce. It does go well with pasta. Lastly, if you wish to actually put the thyme IN the pasta it is perfectly fine. If making your own fresh pasta simply add some thymes to it before you shape it. The likes of coloured pasta are made in this way. Green pasta contains spinach, which is what gives it it's colour - so thyme should be easy to add to your pasta. ChloeDixon
yes.