If non diabetic but with pre diabetes or insulin resistance, i recommend metformin.
Whether or not to follow a diabetic menu plan by a non-diabetic is a decision that should be made by a patient and their doctor. Diabetic plans are usually balanced and designed for healthy eating. Sample diet can be studiedhttp://www.dlife.com/diabetes-food-and-fitness/what_do_i_eat
non
yes
because of bad circulation
A diabetic has either impaired and/or non-functioning pancreas which produces insulin. If insulin is not injected, the sugars from carbs build up in blood which results in high blood sugar.
no
A naive answer is 12 classifications, but in fact, there are only 7 sensible ones. There is no point in looking at the care regimes for non-diabetic patients!
none dubass
Generally, meat, fish, whole grains and green leafy vegetables are listed as diabetic, because they help lower blood sugar levels, and are also considered part of a healthy diet. Non-diabetic foods should be consumed in moderation if one is suffering from diabetes.
If used properly, diabetic supplies are not dangerous. In fact, many diabetic supplies save the lives of millions of people each year. They should always be used as they are prescribed by a health care professional.
yes i would. if i could choose between a non-diabetic babysitter and a diabetic babysitter, i would probably pick the diabetic one. they know more medical stuff and such, but i would have them bring a buddy just in case anything did happen. :)