we use our taste buds to touch the food or object and get a responce like bats but for taste
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
No, oxygen itself does not have a taste. Our taste buds are not able to detect the taste of oxygen. A taste sensation typically requires interaction with taste receptors on our taste buds, which oxygen does not stimulate.
Yes, butterflies are able to taste their food. They do so with their feet.
The taste buds are located on the upper surface of the tongue. The taste buds are able to taste foods that are bitter, salty, sweet and sour.
In a cave, you may be able to taste the dampness or mustiness of the air. Additionally, if there are any mineral formations or water sources within the cave, you may be able to taste the mineral content in the water.
If your sides start to hurt, go to the emergency room
The ability to taste phenylthiocarbamide (PTC) is a dominant trait. This means that if a person inherits at least one copy of the "taster" allele, they will be able to taste PTC. If they inherit two "non-taster" alleles, they will not be able to taste PTC.
if you have no saliva in your mouth you can not taste anything
Yes because if they have the right amount of foods they will taste it so little food they cant
Yes, the ability to taste PTC paper is determined by a dominant gene. If an individual inherits the dominant allele for tasting PTC, they will be able to taste it. If they inherit two recessive alleles, they will not be able to taste it.
Peoples' taste buds differ, so one thing that tastes really spicy to one person might taste mild to another, etc.