Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
Yes, whole wheat flour is suitable for a vegan diet.
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
Anywhere wheat is grown.
Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor
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It is the whole wheat flour.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
yes
white flour