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What else can I help you with?
Why Spaghetti break easily?
its flour and water (dummy ) lol its flour and water (dummy ) lol
What enzyme is in flour?
Amylase is an enzyme found in flour that helps break down starch into sugars during the baking process.
How can i dissolve the flour?
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
What is separated from flour during sieving?
Nothing; the only reason for sifting flour is to break up lumps and introduce air so that the result of baking is lighter.
What happens when you put hydrochloric acid in flour?
When hydrochloric acid is mixed with flour, the acid reacts with the proteins in the flour to break them down, resulting in changes to the structure of the flour. This can alter the texture and taste of the flour, rendering it unsuitable for consumption. Additionally, the acid may release carbon dioxide gas, leading to foaming or bubbling.
Why does flour not dissolve?
Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.
What is a flour glass and how is it used?
A flour glass, also known as a flour sifter or flour sieve, is a kitchen tool designed to separate and break up clumps in dry ingredients like flour, ensuring a smooth and even texture. It typically consists of a mesh screen that allows fine particles to pass through while retaining larger clumps. To use a flour glass, one simply pours the flour into the device and shakes or taps it to sift the flour into a bowl or mixing area. This process not only improves the texture of baked goods but also helps to aerate the flour for better baking results.
Does wheat flour contain sugar?
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
What plant is the main source of flour all over the world?
Wheat. Wheat is grown, then processed to make flour. Joke Answer: The Japanese puffle puff. One plant alone can create 10 tonnes of flour. This Japanese plant is a scientific break through and now supplies the worlds needs of flour all over the world. I am actually just kidding.
Sam and his mom bake bread To make 5 loafs they need 2.5 kg of flour They have 1kg bag and 250g of flour in a container How many more kilograms of flour do they need?
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
How can you break your addiction to eating raw flour?
START CONSUMING SMALLER AMOUNTS EVERYDAY WHAT I DID WAS PLAY WITH THE DRY WHITE FLOUR AND THAT HELPED ALOT. ALSO TELL SOMEONE TO HIDE THE FLOUR FROM YOU AND BUY ALOT OF JUNK FOOD (JUNK FOOD MIGHT NOT BE HEALTHY BUT ITS BETTER THEN EATING FLOUR.) FOR EXAMPLE CHIPS, POPSICLES, SODA, CANDY OR WHATEVER YOU MIGHT LIKE.i HOPE THIS HELPED.
How do you make a cookie softer?
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
