amylase
Enzyme.
The type of molecule that is an enzyme is a protein molecule.
Enzyme activators like cofactors or substrates can switch on enzyme activity by binding to the enzyme and promoting its function. Conversely, inhibitors can switch off or reduce enzyme activity by binding to the enzyme and preventing its normal function.
The enzyme that activates another enzyme is called a kinase. Kinases add phosphate groups to proteins, a process known as phosphorylation, which can activate or deactivate the target enzyme.
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
enzyme-substrate complex
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
in an enzyme-substrate complex, the enzyme acts on the substrate .
It is bread flour.
Pastry flour.
An enzyme is a protein
flour then milk. flour then milk. flour then milk.
How many cups of flour equals 600 grams of flour?