Depending on how bad the burnt taste is. For the most part it is almost imposible to remove it completely. You could try transfering it to another pot and adding more ingrediants. Be carefull not get any of the burnt stew in the new pot. Add a little red wine, It might help hide the taste a bit too.
Not really possible to salvage it to eat, but to get the burnt stuff off the pot, pour in diet cola and boil it for half and hour. The burnt stuff just wipes off. (Plain cola will probably work, I just haven't tried it.)
You have ruined it. The only option is to make another stew.
Cook at a lower temperature and stir frequently, scraping the bottom of the pan to remove any foods that may be stuck to avoid burning.
You will prevent burning the stew by stirring frequently.
You can cover beef stew while it simmers, but you don't have to. If you don't cover it, you should check it often to avoid steaming out all the liquid and having the stew to scorch. If you have a lid on, the liquid won't disappear as fast, and also the stew may be done a little sooner.
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
to avoid burning accidents
Stew Cosentino goes by Stew the Man.
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
Penicillin doesn't cure burns but is recommended to avoid infections.
blanc stew
Its a vegetable stew. Its a vegetable stew.
beeef stew is one of them
it is a stew that is made from potato