a stove fire
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
Only the type of fire that is highlighted
As a sea captain I know this one. Aim your fire extinguisher at the base of the flame. This will cool and choke off air to the fire. If the fire is an electrical fire you should first cut off the exectrical power. Then use the fire extinguisher. If the fire is an oil fire keep in mind that it can reflash. Try to use a foam fire extinguisher to choke off the air.
The extinguisher removes one of 3 things that the fire needs to burn:heatairfuel
A dry powder fire extinguisher is mostly recommended for use in vehicles and in the home. So basically they are usually used for small fire emergencies.
The one labelled "A"
What 'type' the fire is. The right extinguisher must be used for any fire. Or, more importantly - it can be very dangerous to use the wrong type of extinguisher, such as one with water should never be used on an electrical fire.
There are many local stores where you can purchase a fire extinguisher for a boat buy you can also purchase one on Amazon.
The fire isn't put out properly, although incorrect use of a fire blanket would be quite challenging as one only has to cover a pan fire or wrap someone in one.
No, the fire extinguisher in our truck was mound sideways. The one in my kitchen lays down to and it is a full size industrial extinguisher.
The gas extinguisher that is filled with carbon dioxide and one that is filled with foam can help put out a fire.
A type A or Class A fire extinguisher is used on a Class A fire, that is, one involving "ordinary combustibles" such as paper, cloth, wood and small amounts of plastics.