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How big are root cellars?

Updated: 8/19/2019
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Q: How big are root cellars?
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What did ice houses and root cellars in the early America have in common?

Both were used to store perishable foods.


What has the author William A Munro written?

William A. Munro has written: 'Plan of root cellar for Western Canada' -- subject(s): Root cellars, Vegetables, Storage, Design and construction


Did farmers have cellars in the 1930s?

Yes, farmers in the 1930s often had root cellars to store vegetables, fruits, and other food items. These underground spaces helped to keep produce cool and extend its shelf life throughout the year.


How did people preserve food in olden days?

They dried, smoked, or salted food to keep it good. This was true with meat, but fresh vegetables and fruit had to be eaten or dried . Some root cellars were used. George Washington had three types of cellars to keep ice cream in.


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They grew their own gardens. They stored food in root cellars and a ice house if they had one. Dried or canned the pork.


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Greek Wine Cellars was created in 1895.


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Germania Wine Cellars was created in 1902.


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