Both were used to store perishable foods.
William A. Munro has written: 'Plan of root cellar for Western Canada' -- subject(s): Root cellars, Vegetables, Storage, Design and construction
Yes, farmers in the 1930s often had root cellars to store vegetables, fruits, and other food items. These underground spaces helped to keep produce cool and extend its shelf life throughout the year.
They dried, smoked, or salted food to keep it good. This was true with meat, but fresh vegetables and fruit had to be eaten or dried . Some root cellars were used. George Washington had three types of cellars to keep ice cream in.
They grew their own gardens. They stored food in root cellars and a ice house if they had one. Dried or canned the pork.
Greek Wine Cellars was created in 1895.
Germania Wine Cellars was created in 1902.
Stag's Leap Wine Cellars was created in 1972.
Dutch Hollow Wine Cellars was created in 1855.
The Greek root for big is "mega" and the Latin root is "magnus."
The Fungi Cellars - 1923 is rated/received certificates of: UK:A
Cakebread Cellars was established in 1976. Their first vintage was sold to Phil Faight of Groezinger's Wine Shop in Yountville. Cakebread Cellars offers tours and tastings.