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Presence of soluble impurities in water generally causes elevation of boiling point.

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12y ago

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After Felix adds salt to the boiling water what will he have in the pot?

Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.


What effect does salt have on hot water?

Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.


Why does pressured water have a raised boiling point?

Boiling is the phenomenon in which saturated vapour pressure becomes equal to the external pressure. Hence as we increase the external pressure then the boiling point has to increase so as to attain that pressure


Does sugar affect the boiling point of water?

Adding sugar to boiling water it will increase the boiling temperature very slightly


What is the boiling point of water in celseis?

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Do salt water boil faster than non salt water?

Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.


What is boiling point of water called?

boiling point?!?


What is the boiling point of water in Lesotho?

Boiling point of water in lesotho


What is the boiling point of saliva and how does it compare to the boiling point of water?

The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.


What is the boiling point of water in Celsius?

The boiling point of water is 100∘C


What is boiling point in degrees for water?

The boiling point of water is 100 degrees Celsius.


In a pressure cooker a lid is screwed tightly onto a pot so that the air pressure in the pot is increased What effect if any will this have on the boiling point of water in the pot?

Increasing the air pressure in the pot will raise the boiling point of water. This is because with increased pressure, water molecules require more energy to overcome the higher pressure and vaporize, leading to a higher boiling point than at normal atmospheric pressure.