milk.
Butter is made from the fat content of milk. If you leave fresh milk from a dairy to sit for a while, the cream rises to the top. From this, butter is made. If you over-whip a carton of cream(not the reduced fat type) you will get an unprocessed form of butter.
Basically, butter is made up of cow fat, salt, water, and milk.
there is 102 calories in butter
there is 102 calories in butter
Another Answer
According to Wikipedia:
Butter's main ingredient is chemically called a lipid (common name is "fat"). It is a complex molecule that takes the shape of a bubble/sphere, with the hydrophobic (water-repelling) part of the molecule along its outside surface. This makes lipids harder to mix with water. Oils also have lipids as one of its main ingredients, but it is less dense than butter. Most butters are solids at room temperature because they contain more saturated fats than oils.
Butter formulations can be a blend of one or more fat types: saturated fats, poly-unsaturated fats, and mono-unsaturated fats. Most consumer butters sold in supermarkets also contain flavor enhancers, colorants, aromas, and artificial compounds to help them stay solid longer (for butter spreads) or melt more easily for cooking.
by heating it up 3000 degree then snoking it four times
butter is usually made at a farm but if you get the butter from a factory they didn't make the butter they just make the packaging a wrapper
from the butterfly
There is peanut butter and almond butter.
actually it is made from butter and milk.
the butter is made out of milk and chesse
Yes, butter is made by churning some cream.
No, butter is milk fat.
Peanut butter is made out of ground peanuts.
No, Grandee Olive Butter is no longer made.
Basically they're cookies made with Spanish butter which is butter made with Spanish olive oil.
50 454 packages of butter can be made from the 22.7 kilograms.
Because it is made from peanuts but has the consistency of butter.
no you need gravy
Butter is made from milk, milk comes from cows.