No, Grandee Olive Butter is no longer made.
Basically they're cookies made with Spanish butter which is butter made with Spanish olive oil.
No body had ever known who mad olive butter.
Butter is made from milk. I can not be made from olive oil. Olive oil comes from olives and butter comes from a milk of some short (usually from cow's milk). If you are thinking of the margarine made with olive oil this is likely the spreadable kind that you buy in tub. This is not the same thing either. I think that it is vegetable oils whipped with water and salt and thickeners. Shortening is hydrogenated vegetable oil. You will have more luck substituting butter or lard for your shortening.
Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.
The 2 biggest differences would be flavor and smoke point. Butter will burn and smoke long before olive oll will. If you are frying with butter, keep the heat low. Foe sauces and gravies, especially those with milk in them, butter usually works better. Sauces with a tomato base would work best with olive oil. It is also great on foods you grill, and in marinades that include vinegar, or with citrus and garlic.
Because butter is the only fat in it (no margarine, no vegetable shortening, no oil). It still needs flour and sugar to be called shortbread, otherwise it would just be called . . . butter.
no it is made out of olive oils . not the real olive.
ivy is incorrect, the right answer is Olive leaves, that's why it's called an olive wreath
Northern Italy
If it's made synthetically, then it's no longer "Olive oil" -There is NO substitute for real virgin olive oil.
There is peanut butter and almond butter.
the butter is made out of milk and chesse