Use a cutting board so your knives don't slip and use a sharpener from time to time. This will give your knife a very long life.
Yes, knives are sharp when bought but become blunt when not sharpened regularly.
Sharp knives are less likely to slip off of the material being cut, and so are considered safer.
The most important tools of a chef are his sharp knives.
no
Clean them after use. Put them away when you're not using them. Keep them sharp (knives, chisels etc) Keep them dry (to avoid rust)
No, they are not. Knives may be shiny and sharp, but things such as my watch are not sharp.
The possessive form is the knives' edges.
not really sharp knives.
lookin' sharp
Sharp Stones.
Knives and scissors have edges to cut things, but nails do not have sharp edges, they have points to penetrate hard surfaces.
the sharp knives work better because they give u a better cut then blunt ones