Commercial, as well as home meat slicers can be sanitized with diluted bleach, but it must be disassembled to do so. Being as bleach is not an edible entity, the slicer parts must be rinsed thoroughly in hot water.
On the contrary home meat slicers are extremely less expensive to commercial meat slicers. The average price of a home meat slicer is $75 USD, and the average price of a commercial meat slicer is $350 USD.
Generally, a commercial meat slicer is going to have a maximum thickness of .20 mm. Some will go up to .25 or higher, which depends on what the brand is.
what does a meat slicer do ??
For putting his finger in the meat slicer. The meat slicer also got fired!
A meat slicer is safe to use around your children is certain precautions are taken. The following website has 10 safety tips for using a meat slicer at home: http://www.doityourself.com/stry/10-meat-slicer-safety-tips
Slicing meat.
A meat slicer can be bought in most larger High Street hardware stores. However, if one prefers to shop online, one can buy a meat slicer via Amazon's website.
The Berkel 818 meat slicer was made in 1950. It is one of the classic models produced by Berkel, a company known for its high-quality meat slicers and food processing equipment. The 818 model is recognized for its durability and precision, making it a popular choice for both commercial and home use.
After using a meat slicer, you should thoroughly clean and sanitize the machine to prevent cross-contamination and ensure food safety. Disassemble any removable parts and wash them with hot, soapy water before rinsing and drying. Additionally, inspect the blade for any food residue and carefully wipe it down to maintain sharpness and hygiene. Finally, store the slicer in a dry, safe place to prevent damage and ensure it's ready for future use.
A vegetable slicer can be bought at any department store such as Target or Sears, or at any store that sells home goods. Even hardware stores sell them, although the quality and price may not be as good.
The most important feature of any meat slicer is that it has a blade guard. The slicing blade is very sharp and you won't want to get cut. It is also important that the slicer feel sturdy and does not move around when you use it. If the slicer is not sturdy then it may not be safe. I would recommend handling and trying out the slicers before you buy, you can tell a lot by the look and feel of the slicer.
I have one and they were out of Chicago Ill.