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The main one that teachers and examiners love is that, if you crush the sugar cube into a powder, it dramatically increases the surface area, allowing more solvent to come into contact with the sugar particles.

Another way, if the solvent you are using is water, would be to increase the temperature of the water (think of when you make tea, the sugar dissolves a lot faster in hot tea than cold tea). Higher temperatures result in the water molecules moving much faster, meaning they will more frequently come into contact (collide) with the sugar particles.

A final way, (the only other one that I can think of) would be to stir, or rather agitate the solution, (again think of when you make tea, if you don't stir the tea, it will just settle at the bottom of the cup).

Hope this Helps!

:)

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14y ago
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14y ago

Heat the water.

crush the sugar cube before adding.

Stir it.

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13y ago

1. put it in REALLY HOT Water

2.stir the sugar when in water

and i couldn't think of nothing else

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16y ago

you can use hot water and stir

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13y ago

1. put it in hot water

2. crush it

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14y ago

Stirring slowly or faster.

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Q: What are three ways to make sugar cube dissolve more quickly in water?
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