fry it or boil it
i don't see why not.
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Tamatoes lose weight as they are cooked.
cooked tomato sauce will last a weekbut some last less than a weekprobably about 2 daysyou should try the del Monte cooked tomato ketchup which lasts for 3 years
no it does not have to be cooked you could use it in a salad or eaten just like that thanyou lol i lo0ve youh
Tomato extract is a concentrated form of tomatoes, while tomato paste is a thick paste made from cooked tomatoes. Tomato extract has a more intense flavor and is thinner in consistency compared to tomato paste. Tomato paste is thicker and has a richer, cooked flavor. In terms of culinary uses, tomato extract is often used to add a strong tomato flavor to dishes, while tomato paste is commonly used as a base for sauces, soups, and stews to add depth and richness.
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
Tomato sauce should be cooked for at least 30 minutes to 1 hour for optimal flavor and consistency. This allows the flavors to meld together and the sauce to thicken properly.
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.