One example is the use of a bacteria called Bacillus thuringiensis on certain crops such as members of the cabbage family to help control Lepidopteran insects. The insects eat leaves which have the bacteria on them, and the bacteria have a protein which is toxic to the caterpillar, killing it.
the bacteria bacillus thuringiensis produce protein crystals that are toxic to yhe digestive system of insects.How can these bacteria be used to control insects in crops?Apply the bacteria to growing plants. Bio technologists have devised a method to utilize Bacillus thuringens to prevent insects on crops. They insert the gene responsible for the protein crystals into the genome of the crop plants and culture the plants. The resultant plants produce the protein crystals by themselves because they contain the gene to do so. An example of the above method is Bt cotton. It is a high grade cotton plant which is naturally resistant to pests as it has been genetically engineered.
To kill/prevent insects eating crops or doing any damage.
Insecticides target insects and their larvae whereas pesticides are designed to eliminate the harm done to crops by such pests as mice , birds or fish . See related links below to additional information regarding insecticides and pesticides .
No. DDT was a pesticide used to kill insects on crops. It has been banned because it caused tremendous problems for humans who ate the crops.
Copper arsenate is frequently used for the treatment of wood against insects, fungs, bacteria.
Fumigation is used to kill the insects found on the stored grains. Spraying is used befire the crops are stored.
Abamectin is a widely used insecticide, used to control insects which attack fruit and vegetables.
A control plate in microbiology is used given a bacteria with a known reaction to the test. This is done to compare to some unknown bacteria undergoing the test.
Insecticides are pesticides that that are used by farmers to control plants and animals and also used to destroy insects.
dried sludge is used as fertilizers as normal sludge is wet and contains bacteria which can harm the crops.
A pesticide is a chemical substance sprayed on crops to kill insects, pests and bacteria. The chemical agents called pesticides include herbicides (for weed control), insecticides, and fungicides. More than half the pesticides used in the United States are herbicides that control weeds. The United States Department of Agriculture (USDA) estimates indicate that 86 percent of U.S. agricultural land areas are treated with herbicides, 18 percent with insecticides, and 3 percent with fungicides. The amount of pesticide used on different crops also varies. For example, in the United States, about 67 percent of the insecticides used in agriculture are applied to two crops, cotton and corn; about 70 percent of the herbicides are applied to corn and soybeans, and most of the fungicides are applied to fruit and vegetable crops.They kill "pests".
The used irragation and canals to control the flood ing and plant crops with the water.They sometimes used levees