Agricultural pesticides are used to control pests such as insects, weeds, and diseases that can damage crops and reduce yields. Pesticides help farmers protect their crops and ensure a higher quality and quantity of produce. Proper use of pesticides can help increase agricultural productivity and ensure food security.
One agricultural benefit of biotechnology in North Carolina is the ability to develop crops that are more resistant to pests and diseases, reducing the need for chemical pesticides and herbicides. This can result in cost savings for farmers and decreased environmental impact from agricultural practices.
Common pesticides used to kill insect pests include organophosphates, carbamates, pyrethroids, and neonicotinoids. These pesticides work by disrupting the nervous system of insects, leading to paralysis and eventual death. Organic options like neem oil and insecticidal soaps are also used as alternatives to synthetic pesticides.
Most biofuels are not carbon neutral because the process of producing them often involves emissions from land use change, agricultural practices, and the use of fertilizers and pesticides. Additionally, the energy required to cultivate, harvest, and process the crops for biofuel production can contribute to greenhouse gas emissions.
Agricultural biotechnology is used to develop genetically modified crops that have improved traits such as resistance to pests, diseases, or harsh environmental conditions. It is also used to increase crop yield, nutritional value, and shelf life of produce. Additionally, agricultural biotechnology plays a role in developing sustainable farming practices and reducing the need for chemical pesticides and fertilizers.
A farmer might choose biological control over chemical pesticides to minimize negative impacts on the environment and human health, reduce chemical residues on produce, and promote sustainable agricultural practices. Biological control methods also have the potential for long-term pest management and are often more target-specific.
Anthony S Pait has written: 'Agricultural pesticide use in coastal areas' -- subject(s): Agricultural pests, Coastal ecology, Control, Environmental aspects, Environmental aspects of Pesticides, Pesticides
R. J Wagner has written: 'Are agricultural pesticides in surface waters of the central Columbia plateau?' -- subject(s): Agricultural chemicals, Environmental aspects, Environmental aspects of Agricultural chemicals, Environmental aspects of Pesticides, Groundwater, Pesticides, Pollution
The long-term use of pesticides and fertilizer can leave chemicals in the soil which can have toxic effects on certain crops and can contaminate agricultural workers, livestock and nearby strams.
mainly fertilizer and pesticides
Agricultural de-intensification is the re-establishment of grassland or trees on former arable land or focusing on the quality of crops and not the quantity produced. It would use less pesticides and fungicides and labor. Agricultural intensification is the cultivation of land using high yielding crops, high inputs of labor, fertilizers, pesticides, and fungicides to obtain the maximum output.
Lonna M. Roberts has written: 'Pesticides and volatile organic compounds in ground and surface water of the Palouse subunit, Washington and Idaho' -- subject(s): Environmental aspects, Environmental aspects of Pesticides, Groundwater, Pesticides, Pollution, Volatile organic compounds, Water 'Pesticides found in ground water below orchards in the Quincy and Pasco Basins' -- subject(s): Agricultural chemicals, Environmental aspects, Environmental aspects of Agricultural chemicals, Environmental aspects of Pesticides, Groundwater, Pesticides, Pollution
Use of quality seed and Organic farming, perma-culture and use of organic fertilisers and pesticides, integrated pest management
They do. They just use organic pesticides, natural compounds which help control or suppress a given pest.
Agricultural runoff is a form of pollution when pesticides and other waste from a large area of land form into a small group and pollutes surrounding water.
They believe it will better protect the environmentThey don't understand the process EPA uses to approve pesticides, so they fear the pesticidesThey don't really know what pesticides areThey are more willing to believe what some celebrity says than real scientistsThey don't understand that pesticides are what makes our food supply so bountiful
Famers use pesticides the keep their crops healthy and to kill pests
the source of pesticides in our food items is mainly the rough agricultural practices and use o concentrated pesticides and fertilisers which are used for a better yield