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Can cake flour be replaced with self raising flour?
Nope
Why use self-raising flour?
you use self-raising flour so that when the cake is cooking it rises and it adds to the mixture you use too make a cake :)
Can baking mix be substituted for self rising flour?
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
What does self raising flour do in baked products?
makes the cake rise
Is cake flour plain or self raising?
Unless the recipe states plain flour I always use self raising and no baking soda or powder is needed. Get the proprtions correct and whisk well (this determines the body of your cake), the lighter it is the better it rises and is fluffy and melts in the mouth.
Is cake flour self raising?
Not all of flours are self-raising that's why we buy, self-raising, white flour etc. However if you use a teaspoon or two (maybe three depending on the size of the cake) you will have the same effect. (Although the cake mixture might not taste the same =D
Is plain flour and baking powder the same as self-raising flour?
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?
What do you think?
What is 9oz self raising flour?
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.
What happens in a cake if you dont use self-raising flour?
It wont rise.
