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How many types of carbohydrate intolerance exist?
Carbohydrate intolerance can be primary or secondary.
How is carbohydrate intolerance diagnosed?
Carbohydrate intolerance can be diagnosed using oral tolerance tests.
What is the prognosis for a person with carbohydrate intolerance?
With good dietary management, individuals with carbohydrate intolerance can lead normal lives.
What is the carbohydrate in milk that could cause milk intolerance?
Lactose is a simple carbohydrate and typically is the reason for milk intolerance in people. Lactose is a simple sugar/carbohydrate.
What is the most common primary carbohydrate intolerance?
The most common is lactose intolerance.
What is the definition of carbohydrate intolerance?
Carbohydrate intolerance is the inability of the body to completely process the nutrient carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion.
What results when carbohydrate intolerance from a temporary condition is treated?
Carbohydrate intolerance caused by temporary intestinal diseases disappears when the condition is successfully treated.
Why do experts believe that genetics is involved in primary carbohydrate intolerance?
Because of the uneven distribution of enzyme deficiency based on race and ethnic heritage, especially in lactose intolerance, genetics are believed to play a role in the cause of primary carbohydrate intolerance.
What is treatment for carbohydrate intolerance based on?
Because the degree of lactose intolerance varies so much, treatment should be tailored for the individual.
Can Lactose intolerance be prevented?
Often, lactose intolerance is a natural occurrence that cannot be avoided. However, people can prevent symptoms by managing the condition with diet and lactase supplements.
How can cancer treatments lead to carbohydrate intolerance?
In cancer patients, treatment with radiation therapy or chemotherapy may affect the cells in the intestine that normally secrete lactase, leading to intolerance.
What occurs when one or more of the enzymes needed to break down disaccharides is adequate?
When one or more is inadequate, the result is carbohydrate intolerance.
