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"Amylase serum levels will rise with chronic pancreatitis." I am currently researching the effects on serum amylase and lipase in relation pancreatitis as part of a college course I am taking. What I have learned is that the amylase level will be elevated in ACUTE pancreatitis, but will be below the "normal" range in CHRONIC pancreatitis. In addition the lipase levels "parallel" the amylase levels, but lipase is a bit slower to rise and fall. They both elevate with acute pancreatitis, and both fall below "normal" range with chronic pancreatitis. One of my best references in researching these lab values inrelation to pancreatitis is the National Institute of Health (NIH) website.
Pancreatitis, quite literally "inflammation of the pancreas", causes the pancreas to swell. Pain, nausea (sometimes vomiting) and abdominal distention and tenderness are all likely to occur during an attack of acute pancreatitis. The pancreatic juices which contain digestive enzymes leak during this condition and cause the organ to essentially "digest itself".
The severity of the symptoms and happenings of the pancreas would be the determining factor in whether or not a case is to be considered mild or severe.The most common symptom of acute pancreatitis is pain. It often begins or worsens after eating and typically lasts a few days.People with acute pancreatitis usually feel very sick. Besides pain, you may experience other symptoms such as;NauseaFever or chillsDistended (swollen) abdomen which is tender to the touchRapid heartbeat (Usually caused by the pain but may be a compensation if a person is bleeding internally.)In very severe cases you may experience infection or bleeding. A person may become dehydrated and have low blood pressure, in addition to the following symptoms:Weakness or feeling tired (fatigue)Feeling lightheaded or faintLethargyIrritabilityConfusion or difficulty concentratingHeadache
Lead and oxygen are the elements in lead dioxide.
Pb[OH]2 for white lead, Pb3O4 red lead
Complications associated with ERCP include excessive bleeding, infection, pancreatitis, cholangitis (inflammation of the bile ducts), cholecystitis (inflammation of the gallbladder), and injury to the intestine.
pancreatitis, cholangitis (inflammation of the bile ducts), cholecystitis (inflammation of the gallbladder), injury to the duodenum, pain, bleeding, infection, and formation of blood clots.
GERD (gastroesophagel reflux disease) is not related to the development of pancreatitis, or vice versa.
cholecystitis
It could but probably would not. Acute pancreatitis is usually temporary due to alcohol, drugs, ect. Things that can be changed or eliminated entirely. Chronic pancreatitis is caused by other things. Gallstones, problems with the pancreas itself, ect. But with either type of pancreatitis diet plays a big part. People that suffer from chronic pancreatitis learn very quickly what can be tolerated and what cannot. And either kind of pancreatitis can be deadly, and is extremely painful.
In about 95% of all cases of cholecystitis, the gallbladder contains gallstones
Cholecystitis calculosa is the inflamation of the gallbladder when the cystic duct is blocked bt a gallstone.
Prevention of cholecystitis is probably best attempted by maintaining a reasonably ideal weight
Cholecystitis is a medical term referring to inflammation of the gallbladder. Cholecystitis broken down by word part is cholecyst meaning gallbladder and itis meaning inflammation of.
Pain in the gallbladder may indicate gallstones, which can pass on their own, but surgical removal of the gallbladder may be required.
An acute attack of cholecystitis is often associated with the consumption of a large, high-fat meal.
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