large amounts of heat can denature enzymes and render them useless
enzymes are made up of protein; enzymes are used to speed up chemical reactions.
They are made up of proteins. They are globular proteins
Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.
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Protein-cutting enzymes are made in the ribsomes of cells.
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Enzymes are proteins but not all proteins are enzymes.
No, enzymes are mainly made of proteins. Enzymes are biological catalysts that speed up chemical reactions in living organisms. While some enzymes may have components that contain fat (lipids), the overall structure and function of enzymes are based on proteins.
Enzymes are proteins so they are made in the ribosomes. They are synthesized from amino acids that are coded for in the DNA.
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No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.
No, enzymes like salivary amylase will denature when subjected to the low pH of the gastric juices. This is why there are similar, but slightly different enzymes released in the stomach. Some (like pepsin) are only activated through the high hydrochloric acid concentration.