answersLogoWhite

0

How can enzymes be made useless?

User Avatar

Anonymous

14y ago
Updated: 8/18/2019

large amounts of heat can denature enzymes and render them useless

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is made of enzymes?

enzymes are made up of protein; enzymes are used to speed up chemical reactions.


What type of macromolecules are enzymes made from?

They are made up of proteins. They are globular proteins


What are enzymes made of, and specifically, are enzymes made of proteins?

Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.


What new technologies made armour useless and how did the monarchs?

guns made armor useless since they could go straight through metal


Where in the body is protein-cutting enzymes made?

Protein-cutting enzymes are made in the ribsomes of cells.


Why some economist say economics is useless?

economics is useless because it is based on assumptions made by economists............


Why enzymes are made up of proteins?

Enzymes are proteins but not all proteins are enzymes.


Are most enzymes made of fat?

No, enzymes are mainly made of proteins. Enzymes are biological catalysts that speed up chemical reactions in living organisms. While some enzymes may have components that contain fat (lipids), the overall structure and function of enzymes are based on proteins.


Where are restriction enzymes made?

Enzymes are proteins so they are made in the ribosomes. They are synthesized from amino acids that are coded for in the DNA.


What are the NOT made in china luggage brands?

this website is USELESS.


Are enzymes all nucleic acids?

No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.


Can salivary enzymes function in the acidic environment of the stomach?

No, enzymes like salivary amylase will denature when subjected to the low pH of the gastric juices. This is why there are similar, but slightly different enzymes released in the stomach. Some (like pepsin) are only activated through the high hydrochloric acid concentration.