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How can enzymes be made useless?

Updated: 8/18/2019
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13y ago

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large amounts of heat can denature enzymes and render them useless

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13y ago
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Q: How can enzymes be made useless?
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Related questions

What happens to enzymes at a low pH?

The activity of the enzymes depends on the specific pH needed.


What is made of enzymes?

enzymes are made up of protein; enzymes are used to speed up chemical reactions.


What type of macromolecules are enzymes made from?

They are made up of proteins. They are globular proteins


Are all proteins enzymes Explain your answer?

No. All enzymes are proteins but not all proteins are enzymes. Muscle tissue is made of protein but it is not made of enzymes.


Does acid kill enzymes?

While "kill" isn't the right word for it since enzymes are not alive, a change in pH (becoming more acidic for instance) can cause an enzyme to denature and become useless.


Where in the body is protein-cutting enzymes made?

Protein-cutting enzymes are made in the ribsomes of cells.


Why enzymes are made up of proteins?

Enzymes are proteins but not all proteins are enzymes.


Are most enzymes made of fat?

No, enzymes are made of protein, which is long, folded chains of amino acids.


Where are restriction enzymes made?

Enzymes are proteins so they are made in the ribosomes. They are synthesized from amino acids that are coded for in the DNA.


What new technologies made armour useless and how did the monarchs?

guns made armor useless since they could go straight through metal


Are antibodies made of enzymes?

Antibodies are not made of enzymes. Although they are both made of proteins, these substances have different structures and therefore have different functions


What are enzymes in plant cells made from?

The enzymes in plant cells are made from Peroxidase and Laccase. These enzymes are in the cell wall and they are the catalyst to allow a variety of biological processes to take place.