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Some glycosylation happens on the rER; most on the Golgi apparatus.
It will decrease the solubility of substance
Higher temperatures tend to increase solubility.
Stirring quickens the rate of solubility of solid in the liquid.
Increasing the pressure, the solubility of gases in liquids is increased.
Some glycosylation happens on the rER; most on the Golgi apparatus.
protein glycosylation, lipid glycosylation and also Golgi works as a secretory point; from Golgi, secretory vesicles bud.
glycosylation
Pressure can affect the solubility but the effect is not important.
It will decrease the solubility of substance
At high pressure the solubility increase.
Solubility increases with temperature.
Three factors that affect solubility are temperature, pressure, and the particular properties of the solvent and solute.
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Pressure can affect the solubility but the effect is not important.
Higher temperatures tend to increase solubility.
In lysis buffer urea denature the protein and increase the solubility of protein.