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it depends on the variety and the rootstock
Red apples have a larger anus to let out poo.
That's the name of the feild.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Yes
There is enough like
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Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
yes
Room temperature apples will ripen faster than apples that are refrigerated.
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.