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If it's hot enough, then various proteins are denatured (broken down) - even before then the efficiency of the enzymatic action of proteins is often temperature dependent.

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What does it call when all the microbes have been killed by radiation and heat?

Dead Microbes.


What is the meaning of Bioprospecting of genes and allie mining and abiotic stress tolerance with special reference to heat for microbes and anoxia for fish and salt for snrimp?

Target heat shock proteins and chaperones for bioprospecting of genes with reference to microbes. For anoxia in fish and salt for shripm we can target the genes by suppressive substractive hybridization library of fish and shrimp growing under normal conditions with that of the ones growing under stress.


What term means all microbes have been killed by radiation or heat?

"sterile" means that all microbes have been killed by radiation or heat.


How can you prevent microbes in our teeth?

by brushing them regurlarly


When all the microbes have been killed by radiation or heat?

Your question is not very clear. Microbes can be killed by radiation and heat. It depends on the amount of each and the duration. Viruses are not considered to be microbes but are infectious particles. They can also be inactivated by heat and radiation, especially UV light, but not by cold.


How does dehydration prevent microbes from growing in food?

Dehydration removes moisture from food, creating an environment where microbes cannot thrive because they require moisture to grow. Without water, bacteria and other microorganisms are unable to reproduce or metabolize effectively, decreasing the risk of foodborne illnesses. Additionally, dehydration can inhibit enzymatic activity in microbes, further preventing their growth in food.


How does canning food kill microbes?

There is no air or heat in the can.


What stops microbes getting in to cuts?

Microbes do often get into cuts, but at some point the cut will get sealed by clotting blood, or even by hardening lymph if there isn't enough blood. You can also put on a dressing (such as a band-aid) to keep out microbes.


How prevent harmful microbes?

To prevent harmful microbes, practice good hygiene by washing your hands regularly with soap and water, properly cooking and storing food, keeping your living spaces clean, and avoiding close contact with sick individuals. Additionally, vaccination, staying up to date on immunizations, and practicing safe food handling techniques can also help prevent the spread of harmful microbes.


What procedure is carried out to prevent rival microbes competing for the wine yeast food supply?

Adding Sulphur dioxide to the crushed grape juice, kills wild yeast and other microbes that are on the remaining grape skins. This is the procedure carried out to prevent rival microbes competing for the wine yeast food supply.


Two reasons why the process of canning food kills microbes?

Because of the heat used to can the food.


Microbes that leave and grow in a certain location are called?

Colonizers. These are microbes that establish themselves in a particular environment or substrate and proliferate in that specific location. They can be beneficial, harmful, or neutral depending on the context in which they are growing.