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Sushi rolls can either be hand rolls (cone shaped) or cut rolls (cylindrical and cut into pieces, usually around 8).
Sushi rolls are the most common type of sushi. They include basic rolls, with one ingredient like pickled gourd, cucumber, or crab. More complicated rolls are described on the menu. Sushi nigiri is any piece of food attached to sushi rice.
Sushi Rolls
Sushi-nori ~ uses raw ingredients, where-as normal sushi does not ^^
There are some sushi rolls that are made with fried ingredients. 'Crunchy' rolls or tempura rolls have some fried ingredients in them. I have had a roll that was rolled in panko and then deep fried.
Yup.
Only if you eat too many.
Rice vinegar is absolutely necessary in sushi rolls. Sushi is named for the sticky rice, which is made with a little bit of rice vinegar. Without vinegar this is just regular rice, and it will not stick to itself enough to make a roll.
The differences between types of rolls are unique to different restaurants. An order of a roll is normally a set of 6-8 small rolls. A sushi hand roll is about the same amount of food as the other rolls, but served in one cone of seaweed that fits easily in someone's hand.
Rice, Egg Rolls, And Sushi
eating sushi rolls im asian
rice, sushi, dumplings, spring rolls, dimsims.