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The presence of light can lead to rancidity, fading of natural colors and vitamin loss of food.
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∙ 9y ago
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How can pH decrease the shelf life of food?
A chemical change in pH can result in the colour change, browning and loss of nutrients of food.
What is the recommended life of cochineal food colouring?
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
Why do emulsifiers increase the shelf life of food?
Cus they do.
What is pH in foods?
pH is activity of hydrogen ions in food.if it is low then food will be acidic in nature and shelf life of food increase because microorganisms cant grow in acidic environment it is high then food will be alkaline and shelf life of food will be decreased.
What is the shelf life of butterscotch brownies?
This food can be frozen. It freezes very well. Place the food in an air tight container or in freezer bags. You can freeze them up to 5 months.
Why do they put trans fats into foods?
To give the food a longer shelf life and it holds the food together.
What best describes food?
Freeze-drying blueberries to extend their shelf life
What type of food container guarantees long shelf life?
Almost all food containers guarantee the same length of shelf life. One can purchase food containers from retail stores like Target, Walmart, Canadian Tire and many more.
Does food spoil in the dark?
It depend on certain types of food and the condition of surroundings. For Food A, If its humid, wet, dark, dusty, warm and in unsealed container, mold/bacteria growth will be enhanced and the food's shelf life is shorten. For Food B, If its humid, wet, dark, warm and in air-sealed-tight container, mold/bacteria growth will be slower and the food's shelf life is much longer than the food A. About the same rate for For food C For Food C, If its dry, dark, cool and it is in unsealed container, food's shelf life will be much longer and stay fresh longer than Food A. About the same rate for For food B. For Food D, If its dry, dark, cool and it is in air-sealed tight container, food will have the longest shelf life and freshness.
Radioistopes can be used to sterilize food to increase its shelf life. what is your opinion?
bugok kyo
What best describes food engineering?
Freeze-drying blueberries to extend their shelf life
Why do they package food?
They package foods to ensure safety,to avoid food spoilage, and to prolong the shelf life of a certain foods.
