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What else can I help you with?
How can pH decrease the shelf life of food?
A chemical change in pH can result in the colour change, browning and loss of nutrients of food.
How does the blue light feature in refrigerators help in preserving food freshness and extending shelf life?
The blue light feature in refrigerators helps by inhibiting the growth of bacteria and mold on food, which can cause it to spoil faster. This helps to preserve the freshness of the food and extend its shelf life.
What is the shelf life of dehydrated food?
The shelf life of dehydrated food is typically one to two years when stored in a cool, dry place.
What is the recommended life of cochineal food colouring?
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
A word that can be combined with fast shelf and pet?
the answer for this in real life? not too sure! Horseisle answer:food :)
Why do emulsifiers increase the shelf life of food?
Cus they do.
What is pH in foods?
pH is activity of hydrogen ions in food.if it is low then food will be acidic in nature and shelf life of food increase because microorganisms cant grow in acidic environment it is high then food will be alkaline and shelf life of food will be decreased.
What is the shelf life of butterscotch brownies?
This food can be frozen. It freezes very well. Place the food in an air tight container or in freezer bags. You can freeze them up to 5 months.
Why are vitamins stored in dark bottles?
Vitamins are stored in dark bottles to protect them from light exposure, which can degrade their potency and reduce their effectiveness over time. Light can break down vitamins and decrease their stability, so storing them in dark bottles helps to maintain their quality and shelf life.
Why does food expire and what factors contribute to its shelf life?
Food expires due to the natural breakdown of its components over time, leading to spoilage and potential health risks. Factors that contribute to a food's shelf life include moisture content, pH level, temperature, packaging, and exposure to light and oxygen. These factors can accelerate or slow down the rate of deterioration, affecting how long a food remains safe to consume.
Why do they put trans fats into foods?
To give the food a longer shelf life and it holds the food together.
What best describes food?
Freeze-drying blueberries to extend their shelf life
