the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.
A)Microwaves are electromagnetic waves. The microwave oven generates
these and directs them into the cavity where food is placed. The
microwaves act on the water molecules in food, and because the water
molecules are polar, they will attempt to orient themselves according
to the passing microwaves. Because the microwaves are waves, they have
crests and troughs, and these will cause the water molecules to "flip"
continuously. This generates heat, and the heat warms the food.
Microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat.
A microwave heats food by radiation
No, a microware works with microwaves, not radiation.
Microwaves make food molecules vibrate against each other, producing friction. this friction produces heat that cooks the food.
microwaves different waves at certain frequencies which agitate the water molecules in the food and heat it up.
With high frequency radio waves.
no the microwave can not cook food from the inside out.
Microwaves.
Microwaves can be used to send signals or to cook food.
Microwaves
A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.
Microwaves use radiation to cook food and radiation is a form of light. They do not use actual light bulbs to cook though.
By bombarding the food with electromagnetic radiation (microwaves, which are tuned to resonance with water molecules).
Yes. But you wouldn't want to be near it. Yikes!
Do you have a microwave?(hint hint!) they use microwaves to cook food.
The microwaves cause vibrations in the moisture molecules in the food and the friction causes heat. In this way microwaves cause food to cook from the inside out and is why it does not create browning on the outside.
A microwave oven does not use heat to cook food like a conventional oven, instead it uses microwaves to cook the food. The microwaves produce the heat inside the food, thereby cooking the food from the inside out.
the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.