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Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe submitted by Alex Smith. He notes that it also works well with beef.
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∙ 10y ago
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What goes into a stir fry?
Well stir fry is a mixture of suculant chicken ,spicy vegetables and soft noodles! YUM!!
When was chicken stir fry invented?
in spain
Where can you find a recipe for General Tsaos chicken?
True General Tso chicken is dark meat, deep fried and then stir-fried with sauce and broccoli. I stir fry cooked chicken breast, green onion, broccoli and bottled sauce and have a healthier alternative in about 10 minutes. See link below for an authentic recipe.
What is ku po chicken?
Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.
What dessert to serve with beef stir fry?
It really depends on the kind of noodle. If seafood: Try something with citrus, such as orange poppy-seed muffins, or lemon squares. If spaghetti: Go for an Italian dessert, such as tiramisu.
What has rice and chicken and pea pods and beansprouts in it?
stir fry
How many calories in chicken stir fry?
200 that's how much
What is a good diabetic chicken recipe?
Chicken tacos is a great diabetic chicken recipe. Fry up the chicken and season to taste. Add the fixings you love and eat up! Here is a link with some more great diabetic chicken recipes. http://www.diabeticlifestyle.com/recipes/chicken
Where can I find Chinese stir fry recipes?
There are many Chinese stir fry recipes available at online recipe sites. A very popular one is called Allrecipes however there are many others to choose from. There are also cookbooks available with Chinese stir fry recipes.
What is a stir fry?
what is a stir-fry
What is general chicken used Chinese food?
chicken soup chicken mushroom stir-fry marinated chicken in sweet and sour sauce
Why is a stir fry called 'Stir Fry'?
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
