A chocolate fountain is a device for serving chocolate fondue. In order to built a chocolate fountain at home, it is suggested that one should check out carefully on the website eHow.
There are several online websites where one can obtain information about purchasing a chocolate fountain. Best Buy, Target and Fountains are online sources where one could purchase a chocolate fountain.
There isn't one. You can only obtain a Chocolate pet by the Lab Ray or the Fountain Faerie.
You can find some really good chocolate fountains (in different sizes, of course) at Mission Restaurant Supply. All of them are on sale right now for the holidays on top of their already competitive prices so it would be a great time to buy. Here's the website:Mission Restaurant Supplyhttp://www.missionrs.com/mm5/merchant.mvc?Search-Result-Hope this helps!Lauren
A chocolate fountain can be purchased from a wide variety of stores such as Walmart, K-mart, Big-W, Target, Kitchen Krafts and Hayneedle. Alternatively, such products can also be purchased from online vendors such as Amazon.
Strawberry's, Apples, Carrots, Maybe some Liqeras, One of my personal favorites Chocolate Chip cookies
A Canadian firm called Design and Realisation invented the chocolate fountain. This firm manufactures baking equipement out of stainless steel and they created the auger mechanism that elevates the warm chocolate fluid up to the top of the device where it flows out and down the tiers. Design and Realisation invented this device in the early 1980's, but it did not catch on as a popular catering equipment idea until sometime between 2002 and 2003. Several companies saw this unique fountain at various trade shows in the late 1990's and commented on how clever this device seemed. The only problem with the fountain was that the chocolate wouldn't stay fluid and would harden and clog up the fountain. Other equipment manufacturers discovered that by simply adding oil to the contents would keep the chocolate flowing at a smooth and consistent rate. Other manufacturers improved the way the chocolate was kept warm so that it would flow properly. In early 2002 another equipment manufacturer began building their own version of the chocolate fountain that seemed to some to be nearly identical to the one that was built in Canada. This competing firm changed the design slightly and therefore improved it's operation. This competing firm began manufacturing a chocolate fountain in the U.S. to compete with the original version that was built in Canada. After widely advertising their U.S. made design, the chocolate fountain that was built in America caught on as an extremely popular piece of catering equipment. Another manufacturer took notice and this third firm started building a new and improved design using overseas manufacturing capabilities. The third firm launced several popular sizes and made some very practical enhancements to the fountain sign. During the next few years it seemed that everyone wanted a chocolate fountain at their party. Other manufacturers and distributors took notice and they started producing their own chocolate fountains. Now many caterers and entrepreneurial types have their own chocolate fountain rental businesses. There are many people distributing chocolate fountains or offering them for rental. It seems that the chocolate fountain will not be passe for many years. Unlike the champagne fountain, it seems that chocolate fountains will be popular party enhancements for many years to come. It is not clear why and how Design and Realisation came up with this ingenious idea back in the late 1980's. It is not clear why this firm wasn't able to stop the American's from copying their clever idea. It is apparent that Design and Realisation developed a fantastic idea and they should be credited with the fact that they are the inventors of the original chocolate fountain.
The biggest chocolate fountain that I have seen was on the Mission Restaurant Supply site. Its 40 inches tall and holds 20 pounds of chocolate. If you can find one bigger than that I would be very surprised. If you're interested in purchasing one, here's the site:Mission Restaurant Supplyhttp://www.missionrs.com/1BACF40.htmlHope this helps!Lauren
Of course you can. The professionals use powdered food colouring to add to white chocolate. You can have any colour you want. Also now have two colors chocolate fountain, allow you use two colors chocolate in fountain at one time
Buckingham Fountain was designed by architect Edward H. Bennett and built by the city of Chicago in 1927. The fountain was funded by a gift from Kate Sturges Buckingham, in memory of her brother, and it was inspired by the Latona Fountain at the Palace of Versailles. It is one of the largest fountains in the world and a prominent feature in Grant Park.
One may get chocolate coverd apple by making them themselves at home. The other place where one can get chocolate covered apples is at fair, and parades.
CabreysYou can use Milk, Dark or White chocolate for a chocolate fountain.Preferably in buds or small pieces so it is easy to melt and around 40% cocoa butter for taste and to allow it to flow properly, otherwise a little oil will need to be added.
It is very simple to make an at home hot chocolate mix. One would need to add sugar, cocoa powder, water and milk to a mug. The solution has to be warmed and hot chocolate is prepared.