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Some ideas for organizing spices in your kitchen would be buy a multi level shelve and place them on it in a cabinet. You could also buy a lazy Susan and it spins so you can choose what you want.

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11y ago

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There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.


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