Organisms that do not use starch grows on a starch agar plate by using other organisms. The other organisms break down the starch into sugar and the starch intolerant organisms can complete those simple sugars.
low levels of peptone are in the media.. that supports the growth of the non starch using bacteria
Starch Is A Carbohydrate And Starch Provides Nitrogen For Most Plants. So Carbs Is The Answer But Only For Plants.. I Dont Know About All Organisms.
I do not know precisely what this is used for but starch agar is usually used to test whether the cultured cells produce amylase. In a teaching-experiment setting if no growth occurred then there really is no point to check whether the cells produced amylase or not since they probably didn't survive, and dead cells don't produce amylase. Any hydrolysis detected with iodine solution would be caused by stray enzymes such as those in a drop of saliva.i dont know go find out
i dont know thats why im online freakn stupid web crap
i dont know the ranges but it is 70% ur welcome.... :)
i dont know,how about you stop searching it and read your making connnections geography book
There is no organisms that is completely composed of starch. The closest thing I can think of is Arthropods (insects, millipedes, and centipedes) that are covered by a compound similar chemically to starch called chitin. Hope i helped you enough!:)
Starch Is A Carbohydrate And Starch Provides Nitrogen For Most Plants. So Carbs Is The Answer But Only For Plants.. I Dont Know About All Organisms.
I do not know precisely what this is used for but starch agar is usually used to test whether the cultured cells produce amylase. In a teaching-experiment setting if no growth occurred then there really is no point to check whether the cells produced amylase or not since they probably didn't survive, and dead cells don't produce amylase. Any hydrolysis detected with iodine solution would be caused by stray enzymes such as those in a drop of saliva.i dont know go find out
I do not know precisely what this is used for but starch agar is usually used to test whether the cultured cells produce amylase. In a teaching-experiment setting if no growth occurred then there really is no point to check whether the cells produced amylase or not since they probably didn't survive, and dead cells don't produce amylase. Any hydrolysis detected with iodine solution would be caused by stray enzymes such as those in a drop of saliva.i dont know go find out
dont no
They dont
No they dont
yes you dont not
i dont knw
Bacteria love to grow in moist damp places - if you haven't noticed, condensation causes water droplets to form on the top of the lid and if you incubated the plate with lid on top when the water runs down the sides of the plate it can easily contaminate your culture.
thats a good question but unforunately i dont now the answer
i dont no....