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Mixture
99,99999 % purity
Primarily cellulose, which unlike animal cells, use cellulose for their cell walls instead of phospholipids. Most animals lack the ability to digest cellulose, except for ruminants like cows, which have an enzyme called cellulase to break this down.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Q=mC(Tf-Ti) C= Q/m/(Tf-Ti) = 11.5/10/3 = .383 kJ/(kg*K) find out what substance has that heat capacity value: copper is one of them
No, boiling points and freezing points are physical properties.
chemical propertieschemical propertieschemical properties
chemical change
A chemical element is pure.
it can hury you. it can hury you.
Surfactant is a substance which lines the inside of alveoli. It is composed of a phospholipid bilayer, which have hydrophyllic and hydrophobic properties. This allows it to reduce surface tension.
Mixture
Temperature.
compound
energy
Calcium
the product(s)