it tastes it
Rhizobium.
Rhizobium helps the plant in which it settled (Rhizobium is the host) by converting the nitrogen present in the atmosphere and the soil into nitrates and nitrites salts,so that the plant uses for its growth and in return it gives food and nutrients to the bacteria .This type of connection between 2 organisms is call symbiotic relations or symbiosis.
Legumes such as clover, beans, and soybeans have symbiotic relationships with nitrogen-fixing bacteria like Rhizobium, allowing them to convert atmospheric nitrogen into a form that plants can use. These bacteria live in nodules on the plant's roots and help enrich the soil with available nitrogen.
The bacteria in leguminous plants that form a symbiotic relationship with the plant are called rhizobia. These bacteria help the plant fix nitrogen from the air into a form that can be used by the plant for growth, and in return, the plant provides sugars to the bacteria.
Bacteria play a crucial role in the production of food by aiding in processes like fermentation, which is used to make products like yogurt, cheese, and bread. They also help in breaking down organic matter, which is essential for composting and soil health in agriculture. Additionally, some bacteria are used in food preservation and flavor development.
Bacteria do help to digest food in peoples' intestines.
Nitrogen-fixing bacteria
The animals need the bacteria to help break down the food. The bacteria benefit since they get food, while we benefit since the bacteria help us digest our food.
foods contain enzymes and bacteria that help digest food and eliminate wastes.
pickles
Monerans, or bacteria, are helpful in various ways. They play a crucial role in nutrient cycling by decomposing organic matter, which releases essential nutrients back into the environment. Some bacteria also help humans digest food and produce vitamins in the gut. Additionally, certain bacteria are used in the production of foods like yogurt and cheese, as well as in the production of antibiotics.
those are green plants. They have chlorophyl for food production.