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Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
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∙ 16y ago
Julian Grech
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∙ 15y agoVinegar is the best thing to keep pickles fresh. Put the pickles in a jar of vinegar and store in a coll dry place. Or if you prefere the fridge.
Wiki User
∙ 14y agoVinegar. Pickles last a really long time. Trust me. I love pickles. :]
Wiki User
∙ 11y agoby adding some vinegar in the pickle
Wiki User
∙ 6y agoWhy do pickles lastlonger
Julian Grech
A pickle is salted and food preserves
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Is bacon made from pickles?
Bacon is not made from pickles. Bacon is made from pork. Pickles are preserved cucumbers.
Do pickles dance in the rain?
No. Pickles can't dance. They're preserved vegetables.
How can food spoilage be retarded?
Food can be preserved by refrigeration, freezing, canning, and drying.
Is a pickle a melon?
No. Pickles are cucumbers that have been preserved by pickling
What kind of lime in pickles?
The USDA does not advise using lime in pickles. There were too many instances of spoilage when lime was used in pickles. The reason for using lime was to increase crispiness. Find a new tested recipe for pickles at the National Center for Home Food Preservation (NCHFP) website and follow their directions for safe crispy pickles.
What are some different kinds of pickles?
There are 2 general types of pickles or gherkins: sweet or sour. The tastes are created by the solution they are pickled in. "Brined" pickles get their sour taste from fermentation, as opposed to the vinegar solutions used for other pickles. Other types of pickles are kosher-type (sour or half-sour), bread-and-butter pickles (a sweeter taste), lime pickles (which may also be salt pickled), and Swedish thin-sliced pickles.
Can you add more dill to pickles after canning process?
Not really. You'd be breaking the hermetic seal which would allow spoilage. Seasoning needs to be done before packaging and sealing.
What is beer spoilage?
what are beer spoilage microoganisms
What food is not produced with the help of bacteria?
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
What are spoilage inhibitors?
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
What are examples of preserved foods?
Some examples of preserved foods are pickled onions, salted cod, frozen chicken, tinned sweetcorn, dried apricots, pickles, beef jerky, and strawberry jam.
What microorganism is associated with spoilage in pepper?
What microorganisms is associated with spoilage in pepper
