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The davidson plumb is one of my faveourites!

You can use this plumb in a sauce, and ice-creams, sorbets and also pies. If your talking about for dinners then I have some sudgetions.

You have a nice juicey pork or lamb, or some kind of meat, then you take out the juices of the plumb.

Pour the juice of the plumb all over your peice of meat, then you wrap it in foil. Then cook it for 90 minutes.

Then add vegies and your done!!

I advise you NOT to use fish or sea food with this plumb

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13y ago

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