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Salt absorb water and as a consequence destroy microorganisms.

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10y ago

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What are the 6 main ways to preseve food?

FreezingCanningDryingSmokingSaltingSealing


Why do you need to preseve food in the wilderness?

To ensure that you have enough food to feed you throughout your stay there.


Addition of which nutrient generally adds palatability to food?

Salt.


Why is possible to preserve food by adding salt or sugar?

The addition of salt or sugar reduces the water that is available so that spoilage organisms won't grow.


How do you preseve food?

food are contaminated by microb and cause spoilage for prevantion of food we r taking some mathod like pasturization mathod, freezing ,boiling ,filtration ,chemical mathod etc.


What kinds of food has salt?

Most forms of meat and fish naturally contain some salt, and when preserved or processed usualy have more salt added. In addition, most processed foods contain salt. Salt is used in most baked goods.


How does salt water become denser?

from the addition of salt


What changes occur to water when salt is added, and which of the following does not happen to water as a result of the addition of salt?

When salt is added to water, it dissolves and forms a solution. This process is called dissolution. The addition of salt lowers the freezing point of water and raises its boiling point. However, the addition of salt does not change the density of water.


What human food is fine for a dog to eat?

First of all, prefer boiled chicken/meat with addition of salt. 2nd, give milk not pure, with addition of water. And prefer PEDIGREE dog food biscuits at morning and evening time. and give light food like, bread, chapati etc also to him.


Where can one purchase truffle salt?

There are many places one might go to purchase truffle salt. In addition to a gourmet food store, one might also try purchasing from a restaurant supply store.


Why is dextrose added to salt?

Dextrose is added to salt primarily as an anti-caking agent. It helps prevent the formation of clumps in the salt, ensuring that it remains free-flowing and easy to pour. Additionally, dextrose can help maintain the stability and quality of the salt over time. This addition is especially common in table salt and salt used for food processing.


How do you put preseve in a sentence?

It is important to preserve our culture so that we have it for the future.