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first if you buy a cereals make sure it is made with WHOLE GRAIN.. it depends actually on the cereals because there are alot of different kinds of cereals first when buying a cereal check first the nutrition information for example the proteins and carbohydrates there are alot of advantages in cereals but it is important that it is made in whole grain and check also the serving amounts.
For a person with diabetes, you should choose cereals that are whole wheat and whole grain. Try to go organic when possible. Whole Foods and other healthy grocery stores carry cereals with great ingredients safe for diabetics.
because they keep you fuller for longer
Jerusalem and regular artichokes, oats, leeks, onions, and whole grain breads or cereals
whole grain
whole grain
Inside if the wheat is called grain. In cereals it says whole grain, so, they use to wheat to make lots of different kind of foods. Hope this helped!:)
the most nutritional cereals are kashi GoLean, Barbara's Shredded Spoonfools, Post Grape Nuts, General Mills Total Whole Grain.
The sources of fiber are: fruit, green leafy vegetables, nuts, peas, beans and whole grain cereals.
The whole wheat and grain group
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
Whole-grain cereals and breads, oatmeal, fresh fruits and vegetables, and nuts are all good examples of foods rich in fiber.