Chemical reactions depend on the interaction of atoms and molecules with each other. Any change which will alter the frequency of such interactions occurring will alter the speed of the reaction. Temperature will affect the speed of a reaction, as will stirring or agitating the reagents together. The chemicals must also have enough energy available to reach the activation energy of the desired reaction in order to form the product. Catalysts are chemicals that speed up reaction time by lowering the activation energy without being consumed in the reaction themselves.
Variables can speed up or slow down a reaction in a variety of ways. Factors such as concentration, pressure, nature and size of the reactants have a bearing on the reaction that takes place.
The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.
Some different things that could speed/slow up/down a chemical reaction are: Temperature (If higher, molecules move faster, reactions speeds up) SPEED UP Temperature (If lower, molecules will move slower, reaction slower) SLOW DOWN CATALYST (A catalyst is anything that SPEEDS up a reaction without being consumed[running out of energy]) SPEED UP Concentration More substrates [reactants/puzzle pieces to enzymes faster reaction)SPEED UP Concentration (Less substrates- slower reaction) SLOW DOWN ...well, there you go... :)
It depends. A higher temperature will speed up an endothermic reaction, but slow down an exothermic reaction.
No, alcohol does not speed up reaction time, alcohol infact INCREASES SPEED of reaction time, thus SLOWING DOWN reactions. Alcohol doesnt promote good judgement, it impares it due to the slow down in activity of the neurones in the brain.
Adding water can often slow down a chemical reaction by diluting it. This is the case of a quantitative reaction such as an enzymatic reaction.
Heat would speed up the reaction, while cold would slow the reaction.
The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.
You dont put in anything to slow it down, you simply reduce the temperature thus causing the reaction to slow down
Some different things that could speed/slow up/down a chemical reaction are: Temperature (If higher, molecules move faster, reactions speeds up) SPEED UP Temperature (If lower, molecules will move slower, reaction slower) SLOW DOWN CATALYST (A catalyst is anything that SPEEDS up a reaction without being consumed[running out of energy]) SPEED UP Concentration More substrates [reactants/puzzle pieces to enzymes faster reaction)SPEED UP Concentration (Less substrates- slower reaction) SLOW DOWN ...well, there you go... :)
No. A smaller surface area will slow down a chemical reaction.
Some different things that could speed/slow up/down a chemical reaction are: Temperature (If higher, molecules move faster, reactions speeds up) SPEED UP Temperature (If lower, molecules will move slower, reaction slower) SLOW DOWN CATALYST (A catalyst is anything that SPEEDS up a reaction without being consumed[running out of energy]) SPEED UP Concentration More substrates [reactants/puzzle pieces to enzymes faster reaction)SPEED UP Concentration (Less substrates- slower reaction) SLOW DOWN ...well, there you go... :)
They act as a catalyst in that they lower the activation energy.
I think you mean slow down and speed up. slow down =slow, speed up=fast
umm no. they are opposites. a catalyst will speed up a reaction and an inhibitor will slow it down.
It depends. A higher temperature will speed up an endothermic reaction, but slow down an exothermic reaction.
No, alcohol does not speed up reaction time, alcohol infact INCREASES SPEED of reaction time, thus SLOWING DOWN reactions. Alcohol doesnt promote good judgement, it impares it due to the slow down in activity of the neurones in the brain.
Adding water can often slow down a chemical reaction by diluting it. This is the case of a quantitative reaction such as an enzymatic reaction.