How can we benefit from marine phytoplankton?

They eat phytoplankton

Phytoplankton are the primary producers in a marine ecosystem.

John E. O'Reilly has written: 'Seasonal, horizontal, and vertical distribution of phytoplankton chlorophyll a in the northeast U.S. continental shelf ecosystem' -- subject(s): Measurement, Marine ecology, Marine phytoplankton, Phytoplankton populations, Chlorophyll

Phytoplankton require sun and water to survive. They find these in a marine (ocean) envrironment.

phytoplankton are a small marine pant, used for food for many animals, and it also produces a good amount of the worlds oxygen.

The surface of the ocean is filled with phytoplankton. Phytoplankton are primary producers and entire marine life is basically depends on these producers. Hence marine animals live near the surface of the ocean for food, oxygen and sunlight.

Marine Phytoplankton. Contains over 70% of the world's oxygen.

Microscopic Phytoplankton

Gregory Gaines has written: 'A mariculturist's Guide to potentially harmful marine phytoplankton of the Pacific Coast of North America' -- subject(s): Mariculture, Marine phytoplankton, Toxic marine algae, Toxicology 'Beware lest you entertain angel's unaware'

which organism is the carnivore in this food web ? a. Krill, B. marine Phytoplankton, c. adelie penguin , d. zooplankton?

Primary producers of the marine biome would be; Phytoplankton and Algae.

Plants: kelp, marine algae, phytoplankton

Woody C. Moses has written: 'Seasonal and across-shelf trends of the phytoplankton community of the Oregon coastal environment' -- subject(s): Marine phytoplankton, Phytoplankton populations, Research

Depends on the plankton. Phytoplankton live in a marine ecosystem

the answer is phytoplankton or plankton

Phytoplankton (algae) are important because they serve as food for different kinds of fishes, if the phytoplankton disappear, the food chain will be unbalanced.

Producers that are found in the coral reef are zooxanthellae, sponges, seaweed, corraline algae, marine worms, marine algae, plankton, phytoplankton.

Phytoplankton (microalgae), seaweeds (macroalgae) and chemoautotrophic bacteria in order of declining importance.

Which of the following is/are herbivores? copepods, herring, humans, mackerel, phytoplankton, swordfish

marine algae, broze-striped grunts, herring, zooplankton, phytoplankton and this other fish

You could get it at the Cabrillo Marine Aquarium in San Pedro, California.

The benefit of the coral reef to the marine ecosystem is that it is a habitat. The majority of the ocean's species live in or around coral reef.

He can benefit if the owner has a wide range of the types of coverages typically called "inland marine."

food webs ... and because in marine ecosystems, there are phytoplankton as well. These microorggansims are not apparant in terrestrial food chains

Phytoplankton sometimes expands suddenly to create an algae bloom such as the red tide. When this happens, the algae release substantial amounts of toxins that can poison and kill marine life.