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Biomagnification, also known as bioamplificationor biological magnification, is the increase in concentration of a substance that occurs in a food chain as a consequence of:

  • Persistence (can't be broken down by environmental processes)
  • Food chain energetics
  • Low (or nonexistent) rate of internal degradation/excretion of the substance (often due to water-insolubility)
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Q: How can we stop biomagnifications in ponds and Water bodies?
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