Get 2 lemons, warm slightly in palms of hands by rolling inbetween. cut lemons in half, and use a small amount of rock salt, sprinkle rock salt sparingly on cut end of lemon. Scour pan with lemon, dont press too hard though or the lemon will turn to slush! Rinse thoroughly, works on both the inside and outside and is an antiseptic and antibacterial as well as smelling lovely. Also leaves your pots sparkling and can be taken when camping.
One way that I use is to take a used bounce sheet from the dryer and soak it in the pan for a while, something in the bounce sheet degrades the burned food.
You can't really...
His favorite food is Finest CurryHere is how you make it.This is a cooking pot recipeRainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish
Aluminum
Sorrel contain oxalic acid.
Aluminum pot has luster
aluminum pot
They could, but there would be no nutritional value for the baby.
It is not a good idea to store soup in an aluminum pot. The soup could react chemically with the aluminum. And pots are generally too deep to allow appropriate cooling.
no
Half cup of Biz and an inch or two of water in your pot and cover and simmer for about an hour. This works well on range-top burner pans too. Learned this trick from my sister-in-law's housekeeper.
Here is the recipe! (This is a cooking pot recipe!)Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish =finest curry
According to the FDA and a study from the University of Clemson, aluminum from pots can leech into food. It depends on what and if the pot was coated with another material and the type of food. Certain acidic foods can react with the pot and cause more leeching. Scratches on the surface of the pot can also increase the leeching. Aluminum is a soft metal--that is why it can be made into foil. See http://housewares.about.com/lw/Food-Drink/Cooking/Cookware-Should-You-Splurge-or-Save-.htm and http://hgic.clemson.edu/factsheets/hgic3864.htm