To convert the American recipe, you need to introduce the foreign recipes.
Check out the link.
See the link.
the amount listed in recipe
You may need to convert it if you are scaling up or (down) the recipe to feed more (or less) people. You may also need to convert between metric and imperial measures.
100g flour is equal to
Suppose that a recipe calls for an oven temperature of 171. Convert this temperature to degrees Celsius and to kelvins.
Melt chocolate and pour over it
16oz is 2 cups
Standard recipe advantage is that anyone can reproduce the same thing. Also you can convert a standardized recipe to cook for more than the recipe calls for, or it is easier to cut the recipe in half or quarter (times mesurement by .5 or .25)
There is not a sing for the word recipe , therefore you have to spell the word out.
to convert you American money to Brazil you would go to an exchange bank.
Measurement converters are a great tool to have when baking a recipe. Often a recipe will call for grams or ounces and one must convert this to cups. Many cook books have a section within which includes a converter. Convert Me is a great online tool which one can use to convert different measurements.