How can you convert white sugar into brown sugar?

brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar ...

Brown sugar is actually sweeter than white sugar. Brown sugar is produced by adding molasses back to the white sugar. The difference in taste between white and brown sugar is actually the taste of molasses, which will be milder in light brown sugar and stronger in darker brown sugar. Compared to white sugar, brown sugar has a sweeter and richer taste. ...

white sugar burn faster than brown sugar

Its more attracted to brown sugar than white sugar, because brown sugar is way sweeter than white sugar.... and that's dhat. ...

White sugar is brown sugar that has been refined. It is from the same plant. ...

Brown is more pure. White is refined.

Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar.. ...

Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor. ...

Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water. ...

Brown sugar is less refined than white. The brown colour is removed by a bleaching agent. ...

Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar...

no they are very different brown sugar is regular white sugar with the addition of molasses ...

cuz the brown one has poopy in it

white sugar dissolves faster

White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar. ...

As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar). ...

by separating the color

Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar. ...

Brown sugar Refined (white) sugar

yes you can it tastes better to me with brown sugar thow

Of corse you can cook cookies without brown sugar you can use white sugar

It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps! ...

Either is fine but i suggest brown sugar because of the consistency.

1 teaspoon is 5 gm of sugar.

the difference is its color