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Shrimp has an internal timer in it. It only takes a few minutes on each side, you'll know it's ready because the side on the grill will turn pink. When the shrimp is pink on both sides, its ready to eat.

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14y ago
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14y ago

Whatever you do make sure you oil your grill. If your grill is not the correct temperature and not properly oiled you will risk the shrimp sticking and that is a mess. Also marinades are a great addition to give your shrimp a flavorful kick.

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Q: How can you cook shrimp on a Bar B Q?
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