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What is a chocolate chip cookie?
A chocolate chip cookie is a regular cookie, but with small pieces of chocolate in it!(chocolate chip cookies are really good if they are warm, and dipped in chocolate)
What kind of cookie is a chocolate chip cookie?
In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside. American cookies are softer, and usually larger, but still contain chocolate pieces.
What is a delicious addition to cookies that provides a rich and intense flavor, often used in baking, and is made from small pieces of solid dark chocolate chunks?
Dark chocolate chunks are a delicious addition to cookies that provide a rich and intense flavor.
I have no chocolate chips for your cookies what can you use to replace them?
You can chop up a candy or chocolate bar and put the pieces in. You can use butterscotch, white chocolate, peanut butter, ect. chips / morsels. You can use pieces of butterscotch or toffee. You can use M&Ms or other small candies.
WHAT goes through windows without breaking them into pieces?
light
How can I break chocolate into smaller pieces for baking?
To break chocolate into smaller pieces for baking, you can use a sharp knife to chop it on a cutting board or place it in a plastic bag and crush it with a rolling pin. Another option is to melt the chocolate and then pour it onto a baking sheet to harden before breaking it into pieces.
Can you separate the two pieces without breaking the string or removing the end?
Yes, it is possible to separate the two pieces without breaking the string or removing the end by tying a temporary knot on one of the pieces and sliding it off the end of the string. Then you can separate the two pieces.
Where did chocolate chip cookies come from?
The chocolate chip cookie was accidentally developed by Ruth Wakefield in 1933. Wakefield is said to have been making chocolate cookies and on running out of regular baker's chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that it would melt and mix into the batter. It clearly did not and the chocolate chip cookie was born.
What do I use my recipe calls for chocolate pieces do I use chocolate chips or bakers chocolate?
In cookie recipes, the recipe probably means semi-sweet chocolate chips. Bakers' chocolate, which is usually unsweetened, would be far too bitter. But you have a lot of choices, depending on the taste you want in your cookies. Semi-sweet chocolate chips tend to be the most popular, but you could choose chocolate mint chips, peanut butter, butterscotch, white chocolate chips or chocolate pieces of various sizes, from mini-chips to the larger "chunks."
Where was the cookies made?
The word cookie originally came from the Dutch keokje, meaning "little cake." In addition, the Dutch first popularized cookies in the United States. The British took a liking to them in the 19th century, incorporating them into their daily tea service and calling them biscuits or sweet buns, as they do in Scotland. Sometime in the 1930s, so the story goes, a Massachusetts innkeeper ran out of nuts while making cookies. Therefore, she substituted a bar of baking chocolate, breaking it into pieces and adding the chunks of chocolate to the flour, butter and brown sugar dough. The Toll House Cookie, so named after the inn in which it was served, was a hit.
What year did Ruth wakefield invent chocolate chip cookies?
In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."
What are semi-sweet chocolate chips and how are they commonly used in baking and cooking?
Semi-sweet chocolate chips are small pieces of chocolate with a moderate amount of sugar. They are commonly used in baking to add a rich chocolate flavor and texture to cookies, brownies, cakes, and other desserts. They can also be melted and used as a topping or filling for various recipes.
